Friday, July 20, 2012

Summer test kitchen

We set up a test kitchen yesterday for the latest development in our menu, the ice cream pie. We tested with different thickness and shapes. The dough shrinks as it bakes, so our pie crusts came out pretty shallow.


Serve with a scoop of strawberry ice cream, roasted pecans and raspberries. Add a drizzle of honey for garnish. Enjoy at Haslla’s Jang Restaurant.


What would summer be without ice cream and bingsoo?
(Hot gooey mess of misery- that’s what.)