Wednesday, January 23, 2013

My take on Mabel’s frittata…

I used Mabel’s frittata recipe from her guest post last week and made these vegetarian ones. I took Mabel’s advice and just added leftovers vegetables from my fridge into the egg+milk mixture. Soy milk works too.


Her tip of cooling the frittata flipped upside down is very important so the bottom doesn’t get soggy. Mine came out shaped like a gingerbread man. I ate two of his limbs for late brunch.

I picked up this gingerbread man silicone pan over winter break and finally used it! Is it just me or do cute things just taste better?

These were so mushy savory delicious, so easy to chew with my braces-bound teeth.